The conference will cover a wide range of aspects involved in food and nutritional science . Topics that will be considered include, but are not limited to:
- Advances in Food Processing Technologies
- Emerging Trends in Food Engineering
- Smart Food Packaging & Shelf-Life Enhancement
- Food Nanotechnology & Nano-encapsulation
- 3D Printing in Food Production
- Personalized Nutrition & Precision Diets
- Clinical Nutrition & Disease Prevention
- Functional Foods & Nutraceuticals
- Role of Nutrition in Immunity Enhancement
- Pediatric & Geriatric Nutrition
- Sustainable Food Production & Agriculture
- Climate Change Impact on Food Security
- Circular Economy in Food Systems
- Alternative Proteins (Plant-based, Insect, Lab-grown)
- Food Waste Management & Valorization
- Artificial Intelligence in Food Innovation
- Big Data Analytics in Nutrition Research
- Blockchain Technology for Food Traceability
- Smart Agriculture & IoT in Food Systems
- Digital Transformation in Food Industry
- Food Biotechnology & Genetic Engineering
- Microbial Food Safety & Risk Assessment
- Probiotics, Prebiotics & Gut Microbiome
- Food Toxicology & Contaminants
- Regulatory Affairs & Food Policies
- Global Nutrition Challenges & Public Health
- Food Ethics & Consumer Behavior
- Cultural & Traditional Foods Innovation
- Nutrition Education & Awareness Programs
- Future Foods & Space Nutrition
- Other